Malt Industry in India
Malt is the name given both to germinated grain, and to the sugar derived from it. The process of germinating (“sprouting”) grain converts the starch to a mixture of sugars, thus increasing the sweetness, and the process is then halted by drying in a special kiln. The malted grain then used to add flavor and sweetness to beer, whisky, milkshakes and baked goods. The process extracts and concentrates the sugar into thick gloppy brown syrup quite suitable for eating directly. Not only is malt extract very delicious, it is also highly nutritious as it contains a lot of minerals, amino acids, folic acid, and B vitamins.
The domestic demand for Malt and Malt Extract is poised for growth because of growth of end user industry. The major portion of malt consumption is expected from the breweries and there would also be requirement for better quality malt as a number of foreign companies have joint ventures in India now. According to the experts, the industry is expected to maintain a growth rate of 15-20% per annum for the next ten years. The food and pharma industry (malt extract users like cornflake manufacturers, health foods etc) is also poised for growth due to a small production at present, and this is likely to grow at 10% per annum. Taking a moderate growth rate for 5% of the remaining end user segments.
Our products maximizes the extract yield with improved wort quality even in case of use of unmalted grains as an adjuncts due to efficient break down starch, protein, glucans.
ENZYLIQ ST(X) Plus is a starch hydrolysing -amylase specially designed for liquefaction in malt industry process in terms of cost, quality and efficiency.
ENZYLIQ STX Plus is an endo-amylase enzyme that randomly hydrolyses -1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch and liquefy variety of adjuncts used in malt industry.
ENZYLIQ SUPER AX starch hydrolysing α-amylase enzyme, specially designed for adjunct liquefaction in malt industry process in terms of cost, quality and efficiency.
ENZYLIQ SUPER AX is an endo-amylase enzyme that randomly hydrolyses α-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, and liquefy variety of adjuncts used in malt industry.
ENZYMALT is an amyloglycosidase enzyme which converts non-reducing and complex sugars like dextrin’s/oligosaccharides/glucose polymers into reducing fermentable form like glucose. This amylo-glycosidase enzyme increase the availibility of simple fermentable sugar from dextrin’s produced bt starch liquefaction.
NATUMALT is food grade mashing enzymes blend that contains selected and controlled activities to provide consistent malt – like performance in the brewhouse. These activities include
bacterial Alpha Amylase, Beta – Amylase, Neutral protease and Beta glucanase for use in the brewing industry.
Natunase BG (BM) is a food grade complex of enzymes produced by fermentation of selected strains of Trichoderma reesei and Penicillium funicolosum. The multi -component blend exhibits significant activity towards cellulose, hemicellulose, §-glucans and arabinoxylans. The enzymes in Natunase BG (BM) hydrolyse these NSP’s and related carbohydrates often found in plant-derived substrates.
NATUPAP SUPER is an optimum blend of purified papain. Papain is extracted from the fruit of papaya tree named Carica papaya. It is collected by trapping the unripe fruit, drying and then purifying the latex. Beta glucanase is an enzyme derived from selected strain of GRAS approved Penicillium species