Wine is fermented alcoholic beverages made from grapes. Wine has a long history of use as an early
form of medication, an antiseptic for treating wounds, a digestive aid, and as a cure for a wide range of
ailments including lethargy, Diarrhea , and pain from 2200 BC.
Wine contains mainly Phenol compounds which act as Anti-Oxidants. Wine having several health
benefits, so let’s put lights on though points. Vicinal Enediol Compounds such as 2, 3 DHB Cyanidin, epicatechin quercitin is capable of chelating metals particularly transition metals such as iron (Fe).
Thus they help as dietary Co-adjutant in the treatment of iron deficiency anaemia; Wine intensifies iron absorption from food.
Antioxidants also help to retain the integrity of the sulphydryl (thiol) group such as glutathione. It helps to prevent diabetes and interfere with the inflammatory response in humans. Salicylic acid and DHB Presents in the wine have powerful antipyretic and analgesic properties.
Wine Contains resveratrol, salicylic acid & DHB’s are capable of preventing LDL-oxidation some of
there can prevent the formation deposition of LDLs and their oxidation products on the vascular endothelium. Several types of research also prove that moderate consumption of wine can prevents ulcers and helps in rheumatoid arthritis.
The World Health Organization (WHO) is one of the world’s foremost authorities on the subjects
of health and wellbeing. They have released and sponsored studies all over the world to determine the
various health ramifications of different actions and, in recent years, have been paying particular attention to wine and how it may be able to positively affect the health of those who drink wine.
We as a CATALYSTS look forward to give the best solution for winemaking in India.
Assistant Manager Team BMS
Catalysts Biotechnology Pvt Ltd.