Yeast as a cell factory: current state and perspective
The yeast Saccharomyces cerevisiae is the most intensively studied unicellular eukaryote and one of the mainRead More »
Category Archives: Features
Sugarcane Syrup Preservation
India is the 4th largest producer of ethanol after United States of America (USA),Read More »
Yeast the Bio-Machinery in Alcohol Fermentation
Ethanol has been a widely used ingredient that significantly contributes to crude oil reductionRead More »
Yeast Selection for Fermentation of Sugar and Grain
Fermentation and Yeast – What’s the Big Deal Yeast is one of the mostRead More »
Microbial production of enzyme and their application
Microbial fermentation is well known traditional process for decades. Over the past few years,Read More »
Effect of Nutrients on Yeast
Yeast, a single cell fungus is one of the important processing aids in foodsRead More »
Manuscript Cleaner Production in Brewery
Introduction Water is a shared resource and essential for everyone on this planet. WithoutRead More »
Manuscript Brewing Raw Materials Optimization
Bijay Bahadur, Factory Manager, YBL (Sikkim) Introduction: Beside the major brewing raw materials barleyRead More »
Green Chemistry-A Boon to our Society
Green chemistry is one of the most explored topics these days. It is oneRead More »
Conductometric studies and its significance during cane sugar manufacture
Gautam Kapoor and P. Sanyal Introduction The conventional mode of quality and quantity assessmentRead More »
Organic acids in Poultry Feed
Organic acids properties associated with their Carboxyl group –COOH groupextensively used for decades inRead More »
Solutions for Process Condensate Treatment in Sugar Mills
Sugar is one of the important agro-based products and the sugar industry hassignificant impactRead More »
What’s next in Biotechnology Industry?
According to a new report by Grand View Research, the global biotechnology market sizeRead More »