Experience: 2 – 3 Year

No. of Openings: 1

Job location: Delhi NCR

Qualification: M.Sc. Lifesciences/Organic chemistry.

Gender Preference: Male/ Female

Skills Required: Good oral and written communication in English and Hindi, Team player with   internal/external stakeholder management, Knowledge of MS Office.

Job Description:

• Hands on experience on HPLC, GC, Spectrometer, and other basic analytical instruments of the lab with experience in developing and validating HPLC/GC methods
• Experience in analysis of Sugars, Alcohols, Antibiotics, enzymes, active ingredients, and raw material using HPLC/GC
• providing Technical support for internal and external stake holders
• Responsible for all lab activities in the department by following GLPs that includes maintaining respective documents.
• Fair understanding of ISO/IEC 17025, ISO 9001, ISO14001, ISO 22000, ISO18001 Lab safety & GLP management
• Be the clear R&D player by working closely with cross-functional teams to drive execution across multiple projects while maintaining and achieving timelines to ensure speed to market.

Experience: 2 – 3 Year

No. of Openings: 1

Job location: Delhi NCR

Qualification: UG/PG in microbiology/Biotechnology/Food technology with ISO9001, ISO22000 certifications.

Gender Preference: Male

Skills Required: Good oral and written communication in English and Hindi, Team player with   internal/external stakeholder management, Knowledge of MS Office.

Job Description:

• Thorough working knowledge of ISO 9001, 17025, 22000 systems in biotechnology industry
• Ensure that the organization’s Quality Management System conforms to customer, internal, ISO 9001, and regulatory/legal requirements.
• Develop the Management Systems strategy and the management arrangements for key milestones, demonstrating solid progress against plan.
• Preparation of quality manuals incorporating quality policy, procedures etc.
• Ensure that all in-house systems and procedures are updated, revised, and modified to meet the needs of external certification bodies.
• Design of quality forms per ISO standards
• Handling pre-audit preparation and conducting quality audit.
• Develop module for Non-conformance and doing final CAPA reporting.
• Verify closure of non-conformities with Certification Bodies.
• Conduct management review meetings on the regular basis as defined in the Quality Manual.
• Ensure that the function operates in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors.
• Conduct risk assessments of processes and tasks
• On the reception of a Customer Complaints, initiates Quality Task Force to ensure Non-conformance findings & resolution within a week.
• Conduct internal trainings as per ISO norms & as per training calendar.
• Adherence and management of good documentation.
• Manage the monitoring, measurement, and review of internal processes, especially those that affect the quality of the organization’s products.
• Report to top management on the performance of the QMS (e.g., results of quality audits, corrective actions), including the need for improvement.
• Responsible for accuracy and timely inspection/calibration of monitoring and measuring devices.
• Keep up on standards, regulations/laws, issues, and news with respect to product (service) quality.
• Exposure and experience on preparing/delivering presentations.
• Should be a team player with good communication skills.

Experience: 5 – 6 Year

No. of Openings: 1

Job location: South (Chennai/Hyderabad)

Qualification: Graduate / Alcohol tech/ Sugar tech/M.Sc in Biology

Gender Preference: Male

Skills Required: Good oral and written communication in English and Hindi, Team player with internal/external stakeholder management, Knowledge of MS Office.

1. Language Required: Good oral and written communication in English, Tamil, Telugu, and Kannada Team player with internal/external stakeholder management Industrial Selling Skills
2. Must have experience in sales to Molasses-based distillery and sugar industry.

Job Description:

• • To develop sale & achieving sales targets for company products in distillery and Sugar industry.
  • To maintain and further Increase Company’s market share in territory assigned.
  • To Manage CRM with customers and channel partners (as per company policies)
  • To provide effective, efficient, professional service and ensure client satisfaction of highest level.
  • To be able to make effective technical sales presentations & utilization of support services.
  • To source & secure new business for optimal growth for the company’s products in accordance with business target.
  • To remain informed about industry related news, trends, competitor activities & projects.
  • To do regular follow-ups of purchase orders & co-ordinate with logistics.
  • To keep track and maintain optimum stock levels of our products with every client.
  • To keep oneself informed about movements of key people with clients and ensure gaps, if any, are arising because of this, are timely plugged in.

Experience: 5  Year Min.

No. of Openings: 1

Job location: South (Chennai/Hyderabad)

Qualification: Alcohol Tech / Biotechnology

Gender Preference: Male

Skills Required: Good oral and written communication in English and Hindi, Team player with internal/external stakeholder management, Knowledge of MS Office.

1. Language Required: English, Tamil, Telugu, and Kannada speaking
2. Good in presentation skill
3. Research paper writing & article writing
4. Strong EQ
5. Should have good email etiquettes
6. Proactive
7. Self-driven
8. Innovative thoughts
9. Adaptive

Job Description:

• Good Knowledge of Molasses/grain fermentation and process optimization
• Should be able to handle client’s technical query
• Should be able to analysis all lab experiment
• Hands on experience of Plant trial for Garin Enzymes, Yeast and Efficiency Booster
• Should be able to travel or stay for 15-20 days in month at client location on Projects.

Experience: 3-5  Year.

No. of Openings: 1

Job location: Delhi NCR

Qualification: Bachelors or master’s in food science, Chemical Engineering

Gender Preference: Male

Skills Required:

1. Computer Knowledge 2. Microsoft office 3. Documentation and reports preparation

Job Description:

• Be the clear R&D player by acting as product development lead in the brewing vertical and working closely with cross-functional teams to drive execution across multiple projects while maintaining and achieving timelines to ensure speed to market
• Technical advisory Activities related industrial processes, new projects, and their solutions in the Brewery Industry.
• Hands on experience on physicochemical characteristics analysis of raw material used in brewing industry, discovering new raw materials & processes in brewing with an emphasis on reducing water use, waste and greenhouse gas emissions.
• Well versed with all laboratory operations, various analytical techniques involved in brewing, maintaining process quality parameters as per QC norms of the company and the process operations
• Exposure of Application trials brewing vertical at laboratory & plant level for the development of the same or improved process/new products
• Analyze data, present results, and discuss conclusions within the context of an ongoing research programs/trials.
• Preparation of ROI/ C&B based upon report generated during trial
• Willing to travel up to 15% to customer plants and suppliers to provide technical assistance for Brewery Vertical at PAN India level.
• Maintains inventory of materials and supplies by placing timely orders to ensure proper operation of laboratory procedures
• Maintains good laboratory practices and complete documentations control for all laboratory procedures
• Experienced laboratory scientist with proven experimental skills and track record of delivery
• Guide and mentor colleagues on day-to-day basis by providing trainings on research / trial protocols to achieve successful results.
• Planning and execution of research projects including data and people management
• Exposure and experience on preparing/delivering technical presentations, tailoring of literature, pamphlets, and application sheets along with profiling
• Fair understanding of ISO/IEC 17025, ISO 9001, ISO14001, ISO 22000, ISO18001 Lab safety & GLP management
• Should be a team player with good communication skills and work effectively in a team environment to drive clarity in times of ambiguity and extreme complexity