Yeast as a cell factory: current state and perspective
The yeast Saccharomyces cerevisiae is the most intensively studied unicellular eukaryote and one of the mainRead More »
Author Archives: catalysts
Do You Know About Molasses
What is molasses? Molasses is a dark, viscous liquid that’s generally made from sugarcane.Read More »
Sugarcane Syrup Preservation
India is the 4th largest producer of ethanol after United States of America (USA),Read More »
Good Manufacturing Practices
GMP describes to the Good Manufacturing Practice regulations promulgated by the US Food andRead More »
Yeast the Bio-Machinery in Alcohol Fermentation
Ethanol has been a widely used ingredient that significantly contributes to crude oil reductionRead More »
Yeast Selection for Fermentation of Sugar and Grain
Fermentation and Yeast – What’s the Big Deal Yeast is one of the mostRead More »
Microbial production of enzyme and their application
Microbial fermentation is well known traditional process for decades. Over the past few years,Read More »
Challenges faced by Fermentation Industry in Ethanol production due to Bacterial contamination
Ethanol production holds a potential global market in Fermentation Industry. Due to its scaleRead More »
Effect of Nutrients on Yeast
Yeast, a single cell fungus is one of the important processing aids in foodsRead More »