Analytical Services

R&D unit of Catalysts Biotechnologies Pvt. Ltd. is actively involved in enzyme based tailor-made solutions for the industrial processes of sugar, starch, grains, malts, molasses and brewing industries. These customized analytical services are effluence through biotechnological tools &techniques under guidance of more than 50 years experienced scientist and coworkers who are doctorates, post graduates and graduates. This R&D unit is well known to provide on time solutions to their customers and industries. Entire R&D team is dedicated to carryout various experimental assays for their customers.

 

APPLICATION LAB

Analysis of industrial based raw materials&process development

  • Biophysical & biochemical analysis of grain, molasses, cane juice and syrup
  • Application study of molasses and grains for ethanol fermentation
  • Enzymatic application on cane juice
  • Process study of malt (grist) mashing and extraction
  • Process and application study of starch
  • Stability studies of enzyme based formulation & products 

 

MICROBIOLOGY LAB:

Microbiological assays for raw materials, ingredients & products

  • Antimicrobial activity through disc diffusion, well diffusion and broth dilution assays
  • MIC, MBC & FIC evaluation
  • Raw material & product quality assays (TVC, TPC and Pathogens)
  • Dose & potency determination of antimicrobial and enzyme
  • Antimicrobial agents identification & of the same
  • Biological & microbiological analysis of raw water & industrial effluents/discharge

 

BIOCHEMISTRY LAB:

Biochemical analysis of macro molecules, raw materials& processed samples

  • Physico-chemical analysis of enzymes
  • Determination of Protein, Starch, Sugar and Moisture
  • Physico-chemical analysis of raw water &industrial effluents/discharge

 

FERMENTATION LAB:

Development of fermentation process & analysis:                

  • Lab scale fermentation media optimization                     
  • Flask scale enzyme production                                    
  • Fed-batch process implementation for ethanol production via molasses
  • Yeast propagation & time bound physical & cell count study

 

INSTRUMENTATION LAB:

Chemicals & Bio-chemicals profiling of raw materials & processed samples:                 

  • Sugar profiling by HPLC in molasses
  • DP profiling in grain based samples and starch processed samples
  • Sugar profiling in cane juice and syrups
  • Spectrometer analysis of samples
  • Polarity estimation of samples                                     
  • Organic acids profiling in ethanol fermentation based samples
  • Alcohol profiling in ethanol fermentation based samples